He gazed into her dark eyes, transfixed by her mesmerizing stare, melting into pools of infinite desire. “What do you want from me?” he asked, his voice a husky murmer. “Chocolate, chocolate!” she gasped, collapsing into the sheets, burrowing her head into pillows of eiderdown and ticking, now stained with hot, wet tears…
♥♥♥
Don’t get struck by Cupid’s Bow…Here are some Valentine’s Day recipes, from main course to dessert, that will sweeten your spirit.
Long before Steve Brill made hunting for wild foods a thing, since the dawn of our species we’ve been foraging our lands for edibles to survive. (In the eighties, Brill–aka, Wildman– began organizing foraging expeditions in Manhattan. Once he was slapped with a summons for making a meal from Central Park weeds. Minutes after his arraignment, … Full recipe post
A bottle of wine dressed up in a festive bag is the usual accessory when invited to a holiday gathering. But it’s fun to mix it up. With available time for most folks in such short supply, gifts from the kitchen are becoming a rare gem. This gift idea is almost as simple as purchasing a bottle: make a riff … Full recipe post
...a contemporary American author, photographer, and food blogger. Welcome to dinnerFeed. More about me & my site...
Two women at a crossroad trying to find the perfect recipes to reinvent themselves. Visit my Author Page for synopsis, praise and awards. Available on Amazon.com.
They've risked it all to refurbish their diner--but what about their hearts? Available on October 10. Preorder at Amazon.com.
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado) enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me; where I highlight projects that bring friends, neighborhoods, and communities together. For me, complimentary food makes the project and event more fun. Browse my projects and related recipes...
