At the advent of a New Year, I have the urge to organize and clean closets; out with the old, in with the new. I also feel compelled to use up half-filled condiments, those idle squatters taking up space in my refrigerator. This organizational urge dissipates as the year wears on, so I grab it by the horns when it’s ready to ride.
An almost empty bottle of hoisin sauce (when did I purchase this?) inspires the evening meal. Hoisin is a marvelous Asian pantry staple; it’s a great flavor workhouse in recipes as it contains soy sauce, miso, molasses, ginger.
I literally threw the recipe together with odds and ends from my pantry and freezer, producing a savory, delicious meal. To save time I cooked the edamame with the boiling pasta, but you will have more control over the level of doneness if these items are cooked in separate pots.
Coming off a four-week, super-intense editing of my next book, “The Welcome Home Diner”, a contemporary novel about two women opening a diner on Detroit’s east side. I get why writers isolate themselves during the process. I was assigned a well-seasoned editor determined to squeeze the best book that she could out of me. The verdict will be in the hands of … Full recipe post »
Traveling pleasures, for me, include exploring food markets and trying my hand at local cuisines. We’ve just returned from Barbados, the most easterly island in the West Indies; a 3 1/2 hour flight south from Miami, and then another hour flight south to Venezuela. When traveling, Richard and I often rent a VRBO, a subsidiary of Home Away, Flip Key (owned by Trip Advisor) … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...