Happy New Year! Here’s a recipe inspired from Bon Appetit, which we enjoyed after feasting on our traditional Hoppin’ John with a side of greens. My son Zan’s girlfriend, Lucy, brought dessert. This was not any old store-bought pie, mind you. This was a dessert from the heavens; a recipe for dreams.
Lucy says that, for the most part, she followed a recipe in the December 2011 issue of Bon Appetit . Bon Appetit named the tart “Sugarplum-Orange and Apricot Earl-Grey Jam Tarts.”
The apricot jam was omitted in the Bon Appetit recipe to utilize the plum jam Lucy had put up for the winter (her grandmother’s recipe). I would imagine any jam or combination of jams you enjoy could be substituted. We rechristened it “Starry Night Tart” as the jam was the color of a January midnight sky.
Lucy also served the tart with sweetened whipped cream, which is not in the original recipe, but highly recommended. Lucy’s rendition of the recipe yielded 2 1/2 tarts. I asked how long it took to make the tarts, and my son rolled his eyes. As is the case with many Bon Appetit tart and cake recipes, they may be labor-intensive, but the results are sublime and well worth the effort.
Memorial Day picnics, graduation parties, weddings, showers and anniversaries. In the coming weeks you may be called upon to create a celebratory dish or two. Pound cakes are wonderful spring and summer desserts as the center hole of a bundt or fluted cake pan creates an ideal “vase” to insert fresh seasonal flowers or herbs. This cake (which … Full recipe post »
So you want to write a book? Maybe you’ve already written one. If so, I’d love to trade notes! If you are toying with the idea of writing your first book––be it a novel, cookbook, memoir, book of poetry or dummy guide–be prepared to have your cage rattled and buckshots pummelled across your backside; in short, be prepared to bleed. At … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...