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Chicken Stir-fry with Shiitakes and Broccolini
Posted by Peggy on December 27, 2011
Recipe: Chicken Stir-Fry with Shiitakes and Broccolini
2 1/2 tablespoons soy sauce
1/2 tablespoon rice wine vinegar
1 tablespoon sherry or madeira
1- 1 1/4 pounds boneless, skinless chicken breasts, thinly sliced
3 tablespoons peanut or sesame oil
1 bunch broccolini (1/2- 3/4 pound), washed, stems removed and cut into small circles
1 1/2 cups thinly sliced carrots (2-3 carrots)
3-4 ounces shiitake mushrooms, cleaned and sliced
1 teaspoon minced garlic
1 tablespoon grated fresh ginger
Chopped cilantro, optional
Red pepper flakes, optional
Whisk together 1 1/2 tablespoons soy sauce, rice wine vinegar and sherry or madeira on a large platter. Let chicken sit in marinade while you prep the remaining ingredients, turning once to coat both sides.
Heat 2 tablespoons of the oil to high heat and cook chicken 1-2 minutes per side until just cooked through. Remove and reserve.
In same pan, reduce heat to medium high then stir fry broccolini tips, stems and carrots; stir-fry 3-4 minutes. Add remaining soy sauce, shiitakes, garlic and ginger and cook 2 additional minutes, stirring, or until crisp tender. Reduce heat to simmer, and return chicken to pan. Garnish with cilantro and red pepper flakes, if using.
Number of servings (yield):
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