← Greek Lemon Chicken with Potatoes and Dill
Mix a bit of cornstarch into the egg mixture, then whisk a cup of cooking liquid into it before returning it to the crock pot.
© 2020 by Peggy Lampman. All rights reserved. If you quote any information contained in this web site, you must give a reference to the author, Peggy Lampman, and to her web site, dinnerFeed.com.Contact Peggy