← Poached Pears with Honeyed Mascarpone
With a melon baller, scoop our seeds to form a small circle, 3/4-inch deep.
© 2020 by Peggy Lampman. All rights reserved. If you quote any information contained in this web site, you must give a reference to the author, Peggy Lampman, and to her web site, dinnerFeed.com.Contact Peggy