Processed pastry, manufactured meat…but hey – don’t knock ‘em till you try ‘em. It’s a pity to only reserve this recipe for Halloween; Hot Dog Mummy Babies are a classic.
And after gobbling a couple down a couple with the kids, ketchup and mustard dipping sauce at the ready, I’m thinking a down-scaled, adult version of mummy babies — Pigs in a Blanket — may be a great appeitizer for my next dinner party. (No one can accuse me of food snobbery.)
I did choose a reduced-fat frank to make the babies, although I’m not convinced it really matters.( I couldn’t use a turkey or chicken sausage as the casing color would be too similar to the bandages.) Unless you or a reputable butcher make them, who really knows what they shove into those casings. Perhaps the kosher brands are the best bet.
Misgivings aside, my oh my, what a treat for Halloween!
I retrieved this recipe from the Pillsbury recipe site. When recreating the site’s recipe, I deleted the cheese and used cloves for the eyes.
This morning we woke up to the first real snow of the year––good thing I’d purchased a chicken. The following is a recipe I’ve been tweaking each winter when the snow flies; this year I added a cup of dry lentils to the rice. Below, you’ll find a slide show I made several years ago after … Full recipe post »
Once again, I’m late to the party, waving my freak flag. My favorite food and writing bloggers pump out relevant blogs several times a week–how do they do it? These days between exhausting road trips taking care of family matters (er, drama), insuring my third and final edit was returned squeaky clean (wine, please), and squeezing in basal cell skin cancer … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...