It’s a great catch-all recipe for autumn produce. Add apples, turnips, acorn squash or whatever strikes your fancy. The flavors of roasted pear and bacon are marvelous in the recipe. The sage leaves turn into crisp delicious chips when roasted.
Last week I made a simpler recipe with apples and brussels sprouts. Today’s recipe, to our palates, was far more superb. Perhaps it was the bacon.
To all of you food lovers and gardeners out there who enjoy a pretty plate and yard, this is one of the best tips I’ve ever received: Plant nasturtium seeds. A green thumb, patience, full sun or even a yard is not a requisite for having edible, lovely garnishes from early summer into fall. I … Full recipe post »
Nothing I’ve ever tasted complements the flavor of fresh peas and butter beans better than this vinegary tomato relish. This is the exact recipe my grandmother, Mary Ellen, used when they were in season. She began cooking as a child with her mother around 1905 in Selma, Alabama. She recalled waking up summer mornings to … Full recipe post »
Hi there! I'm Peggy Lampman -
Food writer by trade, curious cook by design.
The past 30 years have witnessed a raucous race from my professional to
home kitchen - persnickety customers, petulant children and piles of dirty dishes
lie in my wake. And the dinnerFeeds - well - they
are my story. More about Peggy and this site...
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...