I often turn to the bottle to add intricacies of flavor and intrigue to a dish. Generally the alcohol is used to deglaze a pan for a quick sauce, or as a component of a braising liquid for a dish requiring more time.
My basic rule of thumb is for chicken and fish, I use a Chardonnay or Sauvignon Blanc, for beef a decent red and for pork, a dark beer. Of course rules are meant to be broken — last year I made a memorable pork dish with a Riesling, but I’m referencing generalities.
During the fall, I crave the flavors of pork and beer. My husband and I have been enjoying (in moderation; this beer delivers a kick) Michigan-produced Dragon’s Milk. To date, I’ve used it as an ingredient in barbecue sauces and as the base for an ice cream floats.
I used a couple of tablespoons of it in today’s recipe; however, any rich, dark beer may be substituted. The dish is marvelous with smashed sweet potatoes, which taste great with the sauce.
You’ve heard of panzanella, right? That oh so delicious salad celebrating tomatoes when they’re bursting on the vines–even more handy to have in your recipe repertoire when you’ve a loaf of slightly stale Artisan bread that’s begging to be utilized? But what about Pastazanella? I just made a big batch, and I’m pretty sure you’ve never heard of that. Pastazanella … Full recipe post »
Last week was a mother to digest. First the beloved fashion designer Kate Spade? And what’s to become of the global food scene without Anthony Bourdin to direct traffic? The man with such caustic, biting brilliance who had such a rich appetite for life? No one could even begin to replace this most empathetic of spokespersons for the world’s people, their … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...