My heart skips a beat when wild salmon is on sale; I have to buy a hunk.
This recipe makes good use of garden herbs and a profusion of nasturtium blossoms, which is an edible flower with a lovely, peppery flavor. One of the best tips I’ve ever received was many years ago from a clerk at the Produce Station. I was buying a nasturtium starter plant, and she said they are the easiest thing in the world to grow from seeds. She said she always grew a pot of them next to her grill, for impromptu easy garnishing.
Being of a somewhat excessive-compulsive disposition, I’ve taken her tip to extreme. Each year I buy 15 or so packages of various nasturtium seeds, and the kids and I plant them around my yard. I have blossoms throughout the summer; now they are everywhere, including this salmon dish, which I served with assorted baby potatoes.
Happy Memorial Day! Perhaps the long weekend will offer you more time to relax and fire up the grill, and the following recipe for Hot Slaw and Shoulder Sliders has been a family favorite for generations. My millennial son, Zan, is getting married to Lucy in 4 weeks, I’m hosting a party the night before the wedding, the boy wants mama’s … Full recipe post »
The burger – be it White Castle or Farmer’s Market Veggie-Grain – could be the most telling testimonial, the most apt memoir of the 20th and early 21st century American palate. Little sis “Slider” drills into this hypothesis. The Slider, especially, is suited to our national temperament and accommodates our multitasking lifestyle. It’s easily held in one … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...