Logo Print This Recipe

Smoked Seafood Spread

Posted by Peggy on September 12, 2011

Smoked Salmon Spread
Recipe: Smoked Salmon Spread


  • 1/4 cup cream cheese, room temperature
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1-2 tablespoons horseradish
  • 1 teaspoon lemon zest (reserve juice for another recipe)
  • 2 tablespoons capers
  • 2 tablespoons finely chopped red onion
  • 2 tablespoon finely chopped fresh dill
  • 3 tablespoons snipped chives, optional
  • 2 packed cups flaked smoked fish, such as salmon, trout or whitefish
  • Pinch or more cayenne


  1. Combine cream cheese, sour cream, mayonnaise, horseradish, zest, capers, onion and chives and dill, if using.
  2. Cut fish into bite size pieces and stir into sour cream mixture. Season to taste with cayenne to taste. (The smoked fish should lend enough saltiness to the recipe.)

Time: 20 minutes

Number of servings (yield): 6-8 appetizer portions served with bread and cucumber rounds.  (1 1/2 cups packed spread)

Copyright © Peggy Lampman's dinnerFeed.