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Smoked Seafood Spread

Posted by Peggy on September 12, 2011

Smoked Salmon Spread
Recipe: Smoked Salmon Spread



  1. Combine cream cheese, sour cream, mayonnaise, horseradish, zest, capers, onion and chives and dill, if using.
  2. Cut fish into bite size pieces and stir into sour cream mixture. Season to taste with cayenne to taste. (The smoked fish should lend enough saltiness to the recipe.)

Time: 20 minutes

Number of servings (yield): 6-8 appetizer portions served with bread and cucumber rounds.  (1 1/2 cups packed spread)

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