Last year I made a delicious Mario Batali recipe for Grilled Chicken Thighs with a Panko-Anchovy Crust. Grilling the chicken with a loose crust was a bit cumbersome, so this year I decided to bake the chicken instead of grilling it.
I’ve run out of panko and have no day-old bread to turn to crumbs in my food processor. Default to a refrigerated canister of your standard, grocery store variety. They were decent when tossed with all the goodies, but panko or fresh breadcrumbs would have been my preference had I had them.
This morning we woke up to the first real snow of the year––good thing I’d purchased a chicken. The following is a recipe I’ve been tweaking each winter when the snow flies; this year I added a cup of dry lentils to the rice. Below, you’ll find a slide show I made several years ago after … Full recipe post »
As sure as autumn leaves will turn to gold, in three short weeks (Friday evening, Sept. 13), The Ann Arbor Farmers Market will, once again, serve as backdrop for an Evening at the Farmers Market presented by Domino’s for Ozone House Youth and Family Services. This is one of my favorite events of the year, and indulge … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...