Posted by Peggy on July 21, 2011
*Of course you won't find buns specifically labeled "spiedie buns" outside of the Binghamton, N.Y., area. But they are similar to a lobster roll or soft hoagie bun. Richard and I prefer a freshly baked Italian roll or ciabatta for our spiedies.
Marinate Time: 12-24 hours
Number of servings (yield): 4-6 spiedies