Print This Recipe
Dragon’s Milk Float
Posted by Peggy on July 21, 2011
Recipe: Dragon’s Milk Float
1 (1 pint, 6-ounce) bottle Dragon's Milk Ale
6 large scoops vanilla ice cream
6 strawberries, each slliced into a fan for a garnish (optional)
Mound scoops on vanilla ice cream in bowls or glasses. Carefully divide and pour Dragon's Milk over ice cream. (Pour slowly off to the lip of the glass. Dragon's Milk is quite foamy.) Garnish with strawberry fans, if using, and serve.
Number of servings (yield):
Copyright © Peggy Lampman's dinnerFeed.