Guerda Harris and her Back Alley Gourmet team win the prize for one of the most irresistibly delicious appetizers I’ve had in recent memory. At a cocktail party potluck, this appetizer took center stage. Guests were snatching the glistening shrimplet jewels from the tray faster than you can say bruschetta; so I slapped their fingers and took a couple of quick pics before they disappeared.
I have a special fondness for this specialty food store located in The South Main Market; I sold the store to Guerda back in 1999, and I will be eternally grateful to her for loving and nurturing it through the years. In fact, the Back Alley Gourmet celebrates its 30th birthday this month. An impressive stat for a food business; Happy Birthday, indeed.
The Back Alley was kind enough to share the recipe, but if you don’t have time to make them yourself, give the store a call at 734-662-1175. (24 hour notice, if possible. A tray serves 22-25 (36 pieces) ; call to order, and for additional details on other tray options.)
Best freebie dip in town? Zingerman’s samples of bread with truffle-infused olive oil tops my list. This year, however, I’m wary of samples, quite sure I contracted last year’s hideous virus from a different, yet similar, dunk. Fearful of flu-infested double-dippers contaminating the culinary landscape, I chunked down the change to purchase the truffle-infused salt, … Full recipe post »
Greetings and good wishes for 2014! Last Thursday our band of revelers headed to the country for an old-fashioned family Christmas hosted by Shirley and Stuart at their charming farmhouse. The guest of honor was one large turkey sacrificed the day before for the feast, then smoked outdoors on a Big Green Egg (any smoker … Full recipe post »
Hi there! I'm Peggy Lampman -
Food writer by trade, curious cook by design.
The past 30 years have witnessed a raucous race from my professional to
home kitchen - persnickety customers, petulant children and piles of dirty dishes
lie in my wake. And the dinnerFeeds - well - they
are my story. More about Peggy and this site...
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...