The season for pasta salads is upon us. This is an easy Asian salad that uses locally produced Al Dente brand sesame pasta as a key ingredient. The salad may be enjoyed hot, room temperature or chilled.
Ground sesame seeds and red pepper have been added to the pasta dough, so keep that in mind when you’re adding additional sesame and wasabi.
To save time, I cook the edamame and noodles in the same pot. After the beans return to a boil, I cook them for a minute then add the quick 3-minute pasta. They were both cooked to perfection.
I keep some of my most used Asian condiments — soy sauce, sesame oil, rice wine vinegar, sesame seeds, etc. — in one container, separated from other pantry staples. Whenever I’m making anything with an Asian flavor, I simply pull out the container and I’m ready.
Coming off a four-week, super-intense editing of my next book, “The Welcome Home Diner”, a contemporary novel about two women opening a diner on Detroit’s east side. I get why writers isolate themselves during the process. I was assigned a well-seasoned editor determined to squeeze the best book that she could out of me. The verdict will be in the hands of … Full recipe post »
Traveling pleasures, for me, include exploring food markets and trying my hand at local cuisines. We’ve just returned from Barbados, the most easterly island in the West Indies; a 3 1/2 hour flight south from Miami, and then another hour flight south to Venezuela. When traveling, Richard and I often rent a VRBO, a subsidiary of Home Away, Flip Key (owned by Trip Advisor) … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...