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Baked Teriyaki Halibut with Bok Choy

Posted by Peggy on May 24, 2011

Baked Teriyaki Halibut with Bok Choy
Recipe: Baked Teriyaki Halibut with Bok Choy



  1. Marinate fish, flesh-side down, 30 minutes.
  2. Preheat oven to 450˚.
  3. Place marinated fish on a lightly oiled, foil-lined baking sheet, spooning excess marinade over fish. Bake on middle rack of oven about 10-12 minutes or until fish flakes easily with a fork.
  4. While fish is baking, heat peanut oil over medium-high heat. Cook white stem pieces with a pinch of kosher salt about 2 minutes or until just beginning to brown. Add remaining greens and cook until greens are just limp. Serve baked fish with greens.

Marinate Time: 30 minutes

Active Time: 15 minutes

Bake Time: 10-12 minutes

Number of servings (yield): 2-3 servings

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