Posted by Peggy on May 5, 2011
*I used boneless ribeye, but tenderloin is often used in Steak Diane. I also purchased baby bella, shiitake and oyster mushroom combination sliced in a pre-pack.
Time to let rest with salt: 6-12 hours (optional step)
Time to rest before cooking: 1 hour
Number of servings (yield): 2-4