Posted by Peggy on April 7, 2011
*Pre-made taco seasoning or a combination of ground cumin, chili powder, chipotle powder, kosher salt and cayenne.
Time: 40 minutes
Number of servings (yield): 4-6 main course salads (8-14 potluck-sized servings)
*Chipotles freeze beautifully in baggies; chip off a piece to inject smoky heat whenever desired.
Number of servings (yield): 2 cups