Instructions

1. With a sharp knife, remove tough center ribs from kale. Discard ribs or reserve for another use. Chop into 1-2-inch pieces; You should have 6-8 cups.
2. To make a dressing, whisk together the olive oil, orange juice and honey or agave.
3. Massage dressing into kale leaves. Season to taste with kosher salt and freshly ground pepper.