Today I’m riffling for recipes as far away from Thanksgiving as I can get. “Just say no” to poultry; “Just say no” to root vegetables or anything seasoning with sage. I want to be craving these flavors come Turkey Day, not bored with them.
I’m also looking for low caloric recipes, so I can “bank” my calories for the Thursday plunge.
This dish is ideal served with rice — there are lots of savory juices for the grain to embrace. I prefer the delicacy of soft Asian white rices with this dish, but to bump up the nutritional value, I served it with a brown basmati rice, recently purchased at Trader Joe’s.
Update: 1 cup of wild rice and 1 cup of farro both cook at the same time (as long as they’re not quick cook) and work great as a base for the chicken in this recipe, too. This morning we woke up to the first real snow of the year––good thing I’d purchased a chicken. … Full recipe post »
Once again, I’m late to the party, waving my freak flag. My favorite food and writing bloggers pump out relevant blogs several times a week–how do they do it? These days between exhausting road trips taking care of family matters (er, drama), insuring my third and final edit was returned squeaky clean (wine, please), and squeezing in basal cell skin cancer … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...