This is a great vegetable side dish for a number of holiday menus. Roast goose, pork and rouladen (German beef rolls) are a few items that come to mind.
Balsamic Red Cabbage snuggling against Rouladen.
I’m planning on making rouladen and am experimenting with a lightened-up version of the red cabbage I usually make. Everyone adores this cabbage dish, but it calls for lots of butter and sugar. The spaetzle and gravy I’m serving with the rouladen will be quite rich, so I’d prefer the vegetables a bit lighter.
Tonight I substituted olive oil for butter and reduced the sugar — loved the results, but if I were cooking for a dinner party, I’d return the butter to the pan and add a pinch more sugar. Finding time today is an issue, so I purchased a bag of sliced red cabbage instead of slicing red cabbage from the head. A 10-ounce bag works out to be about six cups of raw, thinly sliced cabbage.
Ahhh, 2016—feels like yesterday. Reflecting back to the good old days, one strong current that kept me off the beach was the Buddha Bowl trend. I’ve been composing bowls and plates filled with an assortment of nutritional goodness (usually a compilation of leftovers) well before the name was penned. But I was loathe to be trapped in the Buddha Bowl … Full recipe post »
Johnny Cash and I have something in common, besides Tennesee whiskey. We both love June. Always have. For him, June Carter Cash. Fiercely. There was no death do us part for those two, I’m sure of it. As for me, June is simply June, the dearly beloved month of June. Both Junes are easy to get … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...