Today is the first of December. Just seeing the date on my computer screen makes my throat clench. I have visitors in and out over the next week and don’t plan to offer more than a simple tossed salad and these cheesy, delicious pita crisps.
A friend of mine, Norma Davis, worked on a local cookbook, Bravo, celebrating 120 years of the University Musical Society.
She said this recipe was a favorite or hers for casual entertaining — it will be a new favorite of mine as well.
I made several changes to the original in the cookbook, substituting asiago for the Parmesan and using dill for the herbs, but in theory it remains the same.
The sour cream dill dip will keep a solid week, refrigerated, so I’ll just add to the pita on an as needed basis.
Today’s Wednesday–8 days before Thanksgiving; 4 days before my kids, et al, come to celebrate our early-bird feast. There’s several inches of white stuff on the ground, school’s out and some neighborhood kids just made a snowman. It’s leering at me from across the street. Wipe that silly grin off your face before I knock … Full recipe post »
The burger – be it White Castle or Farmer’s Market Veggie-Grain – could be the most telling testimonial, the most apt memoir of the 20th and early 21st century American palate. Little sis “Slider” drills into this hypothesis. The Slider, especially, is suited to our national temperament and accommodates our multitasking lifestyle. It’s easily held in one … Full recipe post »
Hi there! I'm Peggy Lampman -
Food writer by trade, curious cook by design.
The past 30 years have witnessed a raucous race from my professional to
home kitchen - persnickety customers, petulant children and piles of dirty dishes
lie in my wake. And the dinnerFeeds - well - they
are my story. More about Peggy and this site...
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...