Today is the first of December. Just seeing the date on my computer screen makes my throat clench. I have visitors in and out over the next week and don’t plan to offer more than a simple tossed salad and these cheesy, delicious pita crisps.
A friend of mine, Norma Davis, worked on a local cookbook, Bravo, celebrating 120 years of the University Musical Society.
She said this recipe was a favorite or hers for casual entertaining — it will be a new favorite of mine as well.
I made several changes to the original in the cookbook, substituting asiago for the Parmesan and using dill for the herbs, but in theory it remains the same.
The sour cream dill dip will keep a solid week, refrigerated, so I’ll just add to the pita on an as needed basis.
This morning I woke up from a nightmare. I was the cooking wench for the House of Stark in their ancestral castle of Winterfell, located in Westeros, the northernmost province of the Seven Kingdoms. I had just pulled these birds from the pit as winter fell, promising to linger for many, many years. Yes, indeed. The weather is a … Full recipe post »
Last night we had friends over for a Fourth of July warm-up dinner party. The hyper-local menu–Grilled Sumac Lamb Chops, Cherry Couscous Salad and Asparagus–was created with the bulk of ingredients sourced in a one-mile radius; easy to pull off at this time of the year in the orchards and farmlands of Northern Michigan. The day before … Full recipe post »
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enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
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trips and favorite associated recipes. Browse my travel recipes...
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