There’s a reason I’m making this gravy ahead of time and it’s called survival. There are too many last minute details prior to getting Thanksgiving on the table and I’m delighted to be able to cross gravy off the list.
I purchased turkey wings and roasted them in the oven to make an authentic stock.
I plan to stir the turkey drippings into the gravy at the last minute. If you’ve got a tablespoon or more of bacon drippings at the ready, by all means, add them to the gravy too. (Unlike my husband, on Thanksgiving I could care less about caloric intake. ) I’ve another 3-day in advance gravy, which includes mushrooms, if you’re so inclined.
TIME SAVERS: Substitute a good brand of lightly seasoned turkey stock for the homemade; Kitchen Basics brand would be my choice. The ingredients list does not contain MSG or other funky stuff so this would be a very good substitute if you don’t have the time to make your own. Trader Joe’s also carries a “Mirepoix” container, which includes finely chopped celery, onion an carrot – another time-saver if you’ve a TJ’s in your area.
Here’s a no-recipe recipe for folks with little time and large palates. Tomato sauces are great to have hanging out in the fridge for impromptu meals. With their high acidic content, they have a lengthy refrigerated shelf-life, at the ready for spooning over, or incorporating into, grain dishes and proteins. The best bottled, freshest tasting … Full recipe post »
Today I began cooking for a holiday party I’m hosting the day after tomorrow. One item I want on the menu is an old-fashioned spice cake, and while thumbing through cookbooks in search of a recipe, I was imagining rich layers of flavor that would be more redolent of spice than cloyingly sweet. No such … Full recipe post »
Hi there! I'm Peggy Lampman -
Food writer by trade, curious cook by design.
The past 30 years have witnessed a raucous race from my professional to
home kitchen - persnickety customers, petulant children and piles of dirty dishes
lie in my wake. And the dinnerFeeds - well - they
are my story. More about Peggy and this site...
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...