Through the years friends of mine have asked my advise on how to encourage their kids to enjoy fresh vegetables. This can be a toughy — but not at this time of the year. Spaghetti squash in in season right now and it’s the perfect time to show your brood just how much fun squiggly squash can be.
Don’t let the hour-plus baking time of spaghetti squash dissuade. After all, spaghetti squash is the primary reason microwaves were invented, right?
My 1 1/2 pound (smallish) squash was cooked to perfection in 8 minutes, wrapped in Saran and pricked with a fork. The larger the squash, the longer the cooking time.
Like most of the autumn and winter squash, be very careful when cutting in half; certainly don’t allow kids to attempt this. If you don’t take precautions, you could give yourself a nasty cut. I ALWAYS put a kitchen towel or mat under my cutting board for stability, I take my time and exercise caution.
Spaghetti squash is a great way to appreciate your finer extra virgin olive oils. Its mild and pleasant flavor soaks up and highlights the subtle nuances of the olives. I often enjoy spaghetti squash tossed with my better oils and seasoned with a bit of kosher salt and freshly ground pepper.
My son, Zan, married Lucy last week. Last week my first novel, SIMMER AND SMOKE, was attached a firm publication date: two weeks from today. Events surrounding the book’s massive to-do list were swept beneath wedding hoop-la without a glance. Big glorious times. This week the balloon has deflated, the to-do list resurrected. My brain feels cracked, like some errant mule kicked … Full recipe post »
Happy Memorial Day! Perhaps the long weekend will offer you more time to relax and fire up the grill, and the following recipe for Hot Slaw and Shoulder Sliders has been a family favorite for generations. My millennial son, Zan, is getting married to Lucy in 4 weeks, I’m hosting a party the night before the wedding, the boy wants mama’s … Full recipe post »
Hi there! I'm Peggy Lampman -
Food writer by trade, curious cook by design.
The past 30 years have witnessed a raucous race from my professional to
home kitchen - persnickety customers, petulant children and piles of dirty dishes
lie in my wake. And the dinnerFeeds - well - they
are my story. More about Peggy and this site...
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...