Posted by Peggy on October 14, 2010
* I use unflavored dental floss to thinly slice softened goat cheese logs.
Time to thaw frozen dough: Overnight, refrigerated, or 3 hours at room temperature
Pizza dough rest time: 20 minutes
Time to caramelize onions: 45 minutes
Active Time: 20 minutes
Number of servings (yield): 1 pizza (approx. 6-8 pieces)