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Posted by Peggy on September 13, 2010
Recipe: Frogmore Stew
1 medium onion, peeled and quartered
2 large garlic cloves, smashed
1 lemon, halved
1/4 cup Old Bay Seasoning
1 pound small red potatoes, scrubbed
1 pound turkey kielbasa, cut into 8 pieces
4 ears corn, husked and halved
1 pound extra large shrimp, unpeeled
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Pour 6 cups of water into a large roasting pan, stock pot or Dutch oven. Add onions, garlic, Old Bay and lemon halves, squeezing lemon juice into the water. Bring to a boil.
Add potatoes and kielbasa; return to a boil. Cover, reduce heat and simmer until potatoes are just tender, about 20 minutes.
Add corn; increase heat to medium-high and cook, covered, until tender, about 5 minutes. Top with shrimp; do not submerge but cover and steam 3 minutes. Turn off heat, stir shrimp into broth and let stand, covered, until shrimp are cooked, about 3-5 minutes.
Number of servings (yield):
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