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Frogmore Stew

Posted by Peggy on September 13, 2010

Frogmore Soup
Recipe: Frogmore Stew


  • 1 medium onion, peeled and quartered
  • 2 large garlic cloves, smashed
  • 1 lemon, halved
  • 1/4 cup Old Bay Seasoning
  • 1 pound small red potatoes, scrubbed
  • 1 pound turkey kielbasa, cut into 8 pieces
  • 4 ears corn, husked and halved
  • 1 pound extra large shrimp, unpeeled


  1. Pour 6 cups of water into a large roasting pan, stock pot or Dutch oven. Add onions, garlic, Old Bay and lemon halves, squeezing lemon juice into the water. Bring to a boil.
  2. Add potatoes and kielbasa; return to a boil. Cover, reduce heat and simmer until potatoes are just tender, about 20 minutes.
  3. Add corn; increase heat to medium-high and cook, covered, until tender, about 5 minutes. Top with shrimp; do not submerge but cover and steam 3 minutes. Turn off heat, stir shrimp into broth and let stand, covered, until shrimp are cooked, about 3-5 minutes.

Time: 40 minutes

Number of servings (yield): 4

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