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Blue Cheese Burgers
Posted by Peggy on August 6, 2010
Recipe: Blue Cheese Burgers
1/2 cup(1/4#) blue cheese, crumbled
4 tablespoons cream cheese
1 tablespoon sour cream or yogurt
2 tablespoons prepared horseradish
2 pounds hamburger, ground chuck or sirloin
1 tablespoon finely grated onion
6 hamburger buns
Lettuce and tomatoes
In a bowl, cream together blue cheese, cream cheese, sour cream and horseradish.
Preheat gas or charcoal grill to high heat. Oil grill grates.
Spread the beef onto a cutting board and sprinkle with the grated onion. Combine onions into beef and form into 6 patties. Season both sides of beef with kosher salt and freshly ground pepper. Grill burgers, with lid down, about 4 to 5 minutes per side for medium-rare.
Divide and spread blue cheese sauce on cut side of each bun half then place burger in bun with lettuce and sliced tomato.
Number of servings (yield):
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