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Blue Cheese Burgers

Posted by Peggy on August 6, 2010

Blue Cheese Burgers
Recipe: Blue Cheese Burgers


  • 1/2 cup(1/4#) blue cheese, crumbled
  • 4 tablespoons cream cheese
  • 1 tablespoon sour cream or yogurt
  • 2 tablespoons prepared horseradish
  • 2 pounds hamburger, ground chuck or sirloin
  • 1 tablespoon finely grated onion
  • 6 hamburger buns
  • Lettuce and tomatoes


  1. In a bowl, cream together blue cheese, cream cheese, sour cream and horseradish.
  2. Preheat gas or charcoal grill to high heat. Oil grill grates.
  3. Spread the beef onto a cutting board and sprinkle with the grated onion. Combine onions into beef and form into 6 patties. Season both sides of beef with kosher salt and freshly ground pepper. Grill burgers, with lid down, about 4 to 5 minutes per side for medium-rare.
  4. Divide and spread blue cheese sauce on cut side of each bun half then place burger in bun with lettuce and sliced tomato.

Time: 25 minutes

Number of servings (yield): 6 hamburgers

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