Posted by Peggy on July 3, 2010
*With a serrated knife, slice baguettes diagonally to get the 2 1/2-inch length. Brush with extra virgin olive oil and toast in a 350° oven until golden brown (about 15 minutes) to make crostini.
Time: 40 minutes (includes time to pit the cherries)
Number of servings (yield): 1 1/4 cups spread (enough spread for apx.16 (2 1/2-inch long bread slices or crostini)