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Cherry Gazpacho

Posted by Peggy on June 30, 2010

Cherry Gazpacho
Recipe: Cherry Gazpacho

Ingredients

  • 48 ounces V-8 or tomato juice
  • 2 tablespoons fresh lime juice
  • 2 teaspoons minced fresh garlic
  • 1 large cucumber, peeled, halved lengthwise, seeded and coarsely chopped
  • 1 green bell pepper, seeds and ribs removed, cut into 1/4-inch dice
  • 1 yellow pepper, seeds and ribs removed, cut into 1/4-inch dice
  • 2 teaspoons finely chopped jalapeno pepper
  • 4 cups pitted sweet cherries, quartered
  • 1 1/2 cups loosely packed basil, torn

Instructions

  1. Combine V-8 or tomato juice with lime juice and garlic. Stir in cucumber, peppers, cherries and basil. Season to taste with kosher salt and freshly ground pepper, if desired.

Time: 40 minutes (pitting cherries is time consuming)

Number of servings (yield): apx. 10 cups

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