One could make the argument that this recipe is as authentic to Morocco as the film shoot location of the movie “Casablanca,” which was primarily filmed on the Warner Bros.’ Southern California lot.
I didn’t use a tagine (clay pot) to make the recipe and I didn’t shop in a souk (Moroccan market) for my spices. I used instant couscous, canned chickpeas and took shortcuts and liberties because of time constraints.
I tweaked a recipe found on myrecipes.com, which was appealing because it’s fairly simple to make and offers a tapestry of the flavors I love most in Moroccan cuisine.Chickpea dishes are quite popular in Middle Eastern food (think hummus) and they regularly appear in Moroccan tagines and couscous dishes. Soaked and cooked chickpeas have, in my opinion, the best texture but you can’t beat canned chickpeas for convenience.
This may look difficult because of the amount of ingredients, but many of them are cupboard staples and spices. Perfect served with whole grain or plain couscous.
Returned from Viet Nam (re: previous blog) totally fried. Yet, thanks to constant hand washing and a vigilant use of masks while flying, we managed to skirt that horrid flu that is bowling down folks across the globe. So it seems wrong to complain about jet lag. But I’m still struggling. And here it is, St. Patty’s Day in … Full recipe post »
Most of my friends are in accord that it’s difficult enough to get your dwelling in shape for a party much less entertain, supply the bar and party food fare. Especially during the busy holiday season. My group is happy to pitch in, bringing a dish, a bottle, or in Frederick’s case (pictured at the piano) musical talent to help ease … Full recipe post »
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trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...