One could make the argument that this recipe is as authentic to Morocco as the film shoot location of the movie “Casablanca,” which was primarily filmed on the Warner Bros.’ Southern California lot.
I didn’t use a tagine (clay pot) to make the recipe and I didn’t shop in a souk (Moroccan market) for my spices. I used instant couscous, canned chickpeas and took shortcuts and liberties because of time constraints.
I tweaked a recipe found on myrecipes.com, which was appealing because it’s fairly simple to make and offers a tapestry of the flavors I love most in Moroccan cuisine.Chickpea dishes are quite popular in Middle Eastern food (think hummus) and they regularly appear in Moroccan tagines and couscous dishes. Soaked and cooked chickpeas have, in my opinion, the best texture but you can’t beat canned chickpeas for convenience.
This may look difficult because of the amount of ingredients, but many of them are cupboard staples and spices. Perfect served with whole grain or plain couscous.
Ahhh, 2016—feels like yesterday. Reflecting back to the good old days, one strong current that kept me off the beach was the Buddha Bowl trend. I’ve been composing bowls and plates filled with an assortment of nutritional goodness (usually a compilation of leftovers) well before the name was penned. But I was loathe to be trapped in the Buddha Bowl … Full recipe post »
Taking care to practice what I preached in my last blog, I remain tasered into beans. (Been researching tasers for the current novel I’m writing. A cool word. It can be used as a noun: He’s running down Nine Mile, grab your taser! A verb: You tasered the wrong guy, man! Even an adjective: His eyes, a knee-buckling shade of … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...