Posted by Peggy on May 17, 2010
*Carefully wipe the sand off fresh morels with a damp paper towel, only if necessary. If using dried morels, rehydrate according to package instructions using a minimum amount of water (save the water for soup). A 1/2 ounce of dried morels yields about a cup of rehydrated morels.
Time: 30 minutes
Number of servings (yield): 4 side dishes