Brrr … it’s close to the middle of May but the chill factor says otherwise. A reader commented on a black bean soup recipe that was quick and easy to make. I’m behind the 8-ball today so home-cooked, yet simple to make, is a necessity. I can’t locate his recipe but I think this may be close enough!
Sautéed carrots and celery would be good in the soup, likewise a grating of cheddar cheese before serving. Note the last four ingredients are optional; if you don’t have them on hand, the soup is good, just the same.
After my crazy day, I cracked a beer to enjoy while cooking the soup. Though I didn’t add beer to the ingredient list, I stirred a tablespoon into the soup and it was pretty good!
This soup lacks the thick meaty texture and flavor of soaked and long-simmered dried black beans. But it has everything else I’m craving today: warmth, nutrition and great flavor. Whole-grain tortilla chips or cornbread are an appreciated side.
Coming off a four-week, super-intense editing of my next book, “The Welcome Home Diner”, a contemporary novel about two women opening a diner on Detroit’s east side. I get why writers isolate themselves during the process. I was assigned a well-seasoned editor determined to squeeze the best book that she could out of me. The verdict will be in the hands of … Full recipe post »
Traveling pleasures, for me, include exploring food markets and trying my hand at local cuisines. We’ve just returned from Barbados, the most easterly island in the West Indies; a 3 1/2 hour flight south from Miami, and then another hour flight south to Venezuela. When traveling, Richard and I often rent a VRBO, a subsidiary of Home Away, Flip Key (owned by Trip Advisor) … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
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where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...