Posted by Peggy on April 15, 2010
*Until peach season is here, I recommend selecting unsweetened frozen peach slices available at most local groceries. A one pound bag, thawed, is perfect in the recipe; I slice the pieces to 1/4-inch thickness. You may also used canned, drained peaches in the recipe.
Active time: 15 minutes
Bake time: 17-22 minutes
Number of servings (yield): 6
Number of servings (yield): yields 2 cups; leftovers are wonderful spooned over grilled chicken, beef or salmon; add some chopped jalapeno and shallot for added zest