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Bahamas: Coconut-Lime Flounder Fillets

Posted by Peggy on April 10, 2010

Coconut-Lime Flounder Fillets Bahamas
Recipe: Coconut-Lime Flounder Fillets Bahamas



  1. Preheat oven to 450˚.
  2. Combine egg and coconut milk in a shallow pan. Combine breadcrumbs, coconut and lime zest and place in another shallow bowl.
  3. Lightly season fillets with salt and pepper. Dip fillets in egg mixture, then dredge in coconut mixture.
  4. Place fillets on a lightly greased baking sheet. Bake 15-20 minutes, or until fish flakes easily with a fork.

Active Time: 15 minutes

Bake Time: 15-20 minutes

Number of servings (yield): 4

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