Posted by Peggy on April 9, 2010
*Traditional jerk seasonings should include allspice, hot peppers (scotch bonnet), onion, ginger, cinnamon, thyme and pepper. Add kosher salt to taste if not used in purchased jerk seasoning.
Active time (including grill time): 30 minutes
Marinate time: 1 hour
Number of servings (yield): 3-4