Happy Easter! As much a tradition as dying Easter eggs is for us, making Curried Creamed Eggs with leftover eggs for Easter breakfast is even better! My mom made this dish every Easter morning with the addition of bottled chipped beef.
Fifties food, no doubt, and your family may have a similar tradition. I break from mom’s recipe, however, skipping the chipped beef and adding fresh, seasonal asparagus
If you wish, impress your diners by informing them you made a Bechamel sauce for the leftover eggs–it’s close enough to the classic French white sauce to yield bragging rights!
My step-son’s wedding was last weekend, so my daughter, Greta, came in from Chicago and stayed at our place for the two-day festivities. Having been out-of-town all week, I never had a minute prior to her arrival to make her favorite meals and treats. I wasn’t about to go grocery shopping after she arrived, so … Full recipe post »
Let’s talk hash. Not trash hash ordered from sticky laminated menus found in diners off strung-together highways. There’s certainly the exception, but that hash often consists of whatever leftover diced meat needs using up (think corned and roast beef) combined with diced potatoes (could have been frozen) and lots of grease. Oh yes, lots of … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
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where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...