Logo Print This Recipe

Sesame-Crusted Chicken Thighs

Posted by Peggy on March 31, 2010

Sesame-Crusted Chicken Thighs
Recipe: Sesame-Crusted Chicken Thighs



  1. Whisk together soy sauce, sesame oil and rice wine vinegar. Marinate thighs in mixture, refrigerated, 1-2 hours.
  2. Combine corn starch, flour and sesame seeds. Coat thighs in sesame mixture. In a large sauté pan, heat 1 tablespoon sesame oil over medium to medium-high heat. Cook thighs about 6-8 minutes on each side, in batches if necessary, until cooked through and golden brown. You will need to regulate the heat between medium and medium high to ensure the crust cooks to a crispy golden brown without burning.
  3. Drain on paper towels and serve.

Marinate time: 1-2 hours

Active Time: 20 minutes

Number of servings (yield): 3-4 servings

Copyright © Peggy Lampman's dinnerFeed.