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Pork Chops in Beer

Posted by Peggy on March 27, 2010

Pork Chops in Beer
Recipe: Pork Chops in Beer



  1. Season both sides of pork chops with kosher salt and freshly ground pepper. Coat pork chops with flour.
  2. In a large frying pan, brown chops in butter and oil.
  3. Combine beer, soy sauce, ginger and garlic; bring to a boil. Pour over chops. Cover and cook 15-20 minutes over low heat.

*Use your favorite beer--it will dictate much of the flavor.

Active Time: 20 minutes

Simmer Time: 20-30 minutes

Number of servings (yield): 4

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