I’ve always loved pork chops-especially when they are cooked on the bone. I was nicknamed “chops” as a child for good reason.
I’m visiting my brother and sister-in-law and promised to cook them dinner. On their fridge they’ve posted a message: Eat fiber — Drink water.
A childhood “tic” of mine persists. When my brother imparts a subtle, or not so subtle, suggestion to me, I tend to do the opposite. Forget the Quinoa and Mixed Greens for tonight. I perused Susanne’s recipe file and discovered a Pork Chops in Beer recipe. I’ll serve it with a side of buttery mashed potatoes. (Sibling issues never totally disappear.)
But neither one of them complained about this recipe. Man, oh man, these are really, really good–especially served with smashed potatoes.
Deviled Eggs (aka: Stuffed Eggs) have taken on star-status in the past few years. No more are a plate of these rich and tantalizing mortals content to find themselves nestled up to a Maraschino Cherry Jello Mold on a boomerang-patterned formica counter. For good reason. Stuffed eggs are a great canvas for a variety of flavors. A perusal through the web … Full recipe post »
Women that grew up in countries outside of the United States, immigrated to America as young adults, raised families and have grandkids, capture my imagination. They’ve escaped war, poverty and oppression, many bringing only the shirts on their back and the recipes from their homelands. And their stories? Makes my life look like a pony ride at a … Full recipe post »
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trips and favorite associated recipes. Browse my travel recipes...
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where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...