What a welcome blast of Spring! My palate is casting aside prior cravings for rich, comfort food and yearning –instead – for a savory nutritious salad.
Many, many years ago I remember eating a lentil
dish at a local restaurant. It was deliciously simple, seasoned with balsamic vinegar and fresh rosemary. I’ve always loved it and often try recreating my memory of that recipe.
I haven’t noticed the salad on their menu in years and never “penned” a recipe until today. This dish could very well have morphed into something quite different from that original lentil salad. The recipe, nevertheless, is delicious and brings back happy memories of many a memorable meal
Extra virgin olive oil could substitute for walnut oil, if desired. Black or French Green lentils would, as well, be a lovely substitute for the brown lentils used. It occurred to me that toasted pine nuts and slivered proscuitto would be nice additions. I’ll save it for the next time.
This morning we woke up to the first real snow of the year––good thing I’d purchased a chicken. The following is a recipe I’ve been tweaking each winter when the snow flies; this year I added a cup of dry lentils to the rice. Below, you’ll find a slide show I made several years ago after … Full recipe post »
Once again, I’m late to the party, waving my freak flag. My favorite food and writing bloggers pump out relevant blogs several times a week–how do they do it? These days between exhausting road trips taking care of family matters (er, drama), insuring my third and final edit was returned squeaky clean (wine, please), and squeezing in basal cell skin cancer … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...