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Winter Fruit Salad

Posted by Peggy on February 26, 2010

Winter Fruit Salad
Recipe: Winter Fruit Salad


  • 28 ounces plain yogurt, strained Greek yogurt preferred
  • 4-6 tablespoons honey or agave syrup
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon grated ginger
  • 1/2 cup plus 1 cup grated coconut, sweetened or unsweetened
  • 1/3 cup pineapple or orange juice
  • 1 cup toasted walnuts or pecans
  • 6-7 cups fresh cut fruit*
  • 2 tablespoons fresh chopped mint, plus extra sprigs for garnish (optional)


  1. In a large bowl, combine yogurt, 4 tablespoons honey, lime juice, ginger, 1/2 cup coconut, juice and walnuts. Add additional honey to taste.
  2. Divide yogurt between 4 large bowls. Combine fruit with remaining cup of coconut and chopped mint, if using.
  3. Divide and spoon fruit over yogurt, garnish with mint sprigs if desired, and serve.

* I used a pint of raspberries, 2 small red grapefruit, 1 gala apple, 1 pear, and a fresh pineapple. Pomegranates, grapes and bananas would be good additions as well.

Time: 25 minutes

Number of servings (yield): 4-6 main course servings

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