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Eggs in Toast
Posted by Peggy on February 21, 2010
Recipe: Eggs in Toast
2 pieces sandwich bread
1-2 tablespoons unsalted butter
Melt 1 tablespoon butter over medium heat on a flat griddle or skillet.
With a cookie cutter or glass, press a hole through the center of the bread slices.
Place bread in melted butter and lightly brown both sides of bread, about 1 minute per side, adding more butter to pan, if desired. Put a sliver of butter into hole and let butter melt. Crack egg into hole and lightly season egg with kosher salt and freshly ground pepper.
Let egg "set", about 2 minutes, then, with a spatula, carefully flip egg toast over and cook other side until desired level of doneness. Serve immediately.
Number of servings (yield):
2 egg toasts
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