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Eggs in Toast

Posted by Peggy on February 21, 2010

Eggs in Toast
Recipe: Eggs in Toast


  • 2 pieces sandwich bread
  • 1-2 tablespoons unsalted butter
  • 2 eggs


  1. Melt 1 tablespoon butter over medium heat on a flat griddle or skillet.
  2. With a cookie cutter or glass, press a hole through the center of the bread slices.
  3. Place bread in melted butter and lightly brown both sides of bread, about 1 minute per side, adding more butter to pan, if desired. Put a sliver of butter into hole and let butter melt. Crack egg into hole and lightly season egg with kosher salt and freshly ground pepper.
  4. Let egg "set", about 2 minutes, then, with a spatula, carefully flip egg toast over and cook other side until desired level of doneness. Serve immediately.

Time: 10 minutes

Number of servings (yield): 2 egg toasts

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