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Teriyaki Appetizer Meatballs

Posted by Peggy on February 6, 2010

Teriyaki Appetizer Meatballs
Recipe: Teriyaki Appetizer Meatballs


  • 1 large egg, beaten
  • 1-3 teaspoons wasabi powder or paste*
  • 1/2 cup low sodium Teriyaki Sauce plus sauce for brushing
  • 1/2 cup panko (Japanese bread flakes) or plain bread crumbs
  • 2 minced scallions, white and light green parts only
  • 2 tablespoons chopped cilantro, optional
  • 1 pound ground beef or turkey
  • 3 tablespoons sesame seeds


  1. Preheat oven to 350˚.
  2. In a medium sized bowl, combine egg,wasabi, teriyaki sauce, bread crumbs, scallions and cilantro. Combine well then add ground beef or turkey, completely incorporating into bread mixture with a fork.
  3. On a foil-lined baking sheet, make tablespoon-sized meatballs. Brush with teriyaki sauce and sprinkle with sesame seeds.
  4. Bake 15 minutes, or until cooked through, then serve.

* To determine amount of wasabi to use, fry or microwave a bit of the mixture before baking, adding additional wasabi to taste. Cayenne may be substituted

Active Time: 15 minutes

Bake Time: 15 minutes

Number of servings (yield): 30 meatballs

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