Tomorrow is Super Bowl Sunday and guacamole and salsa tonnage will be consumed across the land. I’m going to switch things up a bit and serve Teriyaki Meatballs and spicy Asian Chicken Wings. I’m making the meatballs today and will bake them before the game tomorrow.
Many think “teriyaki” is a cooking condiment, like soy sauce. Actually it’s a Japanese cooking technique that includes basting with a sauce. The teriyaki sauce we generally see in groceries is usually a blend of soy sauce, mirin (sweet rice wine) and sugar.
For convenience, I buy the prepared Kikkoman teriyaki sauce selecting the low-sodium version, which has enough sodium for my palate.
It will be big game day so I can’t resist serving guacamole with my Asian-inspired menu. My guacamole heat, however, will be derived from wasabi instead of traditional hot peppers. I also serve the wasabi-guacamole with rice crackers instead of chips.
You may be reading this after having completed the annual Turkey Trot in Ann Arbor or Detroit. (For those unfamiliar with this particular 5 or 10K run, it’s held every Thanksgiving— in Detroit, prior to the Thanksgiving Day Parade.) Pat yourself on the back; you deserve another piece of pie. More than likely, however, your race course has … Full recipe post »
What’s that? Black sesame seeds in the dry arborio rice? On closer inspection, it turns out these odd black specks in the rice have tiny wings. Ick! Pantry Pests! If you’re not ruthless using up half-filled containers of grains, wheat and legumes in storage, and don’t keep them in air-tight containers (guilty!) – sometimes these … Full recipe post »
Hi there! I'm Peggy Lampman -
Food writer by trade, curious cook by design.
The past 30 years have witnessed a raucous race from my professional to
home kitchen - persnickety customers, petulant children and piles of dirty dishes
lie in my wake. A scary ride, indeed, but I survived. And the dinnerFeeds - well - they
are my story. Welcome to my site! More about Peggy and this site...
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...