I’ve always admired the French–their lifestyle, art and cuisine. Most certainly I am appreciative of the myriad ways they knot their scarves! I’m also a fan of their green beans, “haricots verts”, essentially a long and slender version of your basic green bean. Anyone with decent soil and full sun can grow haricots vert, but I’ve always associated these beans with the French: So slender, so chic – with no strings attached!
A dinner based simply on green beans is what I’m craving tonight. I’ve a weekend of Super Bowl meatballs, chicken wings and stuffed potato skins ahead so appreciate a somewhat refined dinner centered around a vegetable– the perfect antidote to game day snacking!
I find fresh, whole green beans cook better in boiling water than when steamed, the boiling water cooks them evenly and they remain crisp. I shock my beans in icy cold water so they retain their vibrant green color.
Here’s an easy one pan dinner recipe where the dressing works double-duty to season the salmon as well as the roasted potatoes. Here’s how it works: Make the dressing and use part of it to marinate the salmon. While the salmon is marinating, preheat your oven then roast the potatoes several minutes. Remove the potatoes from the oven, make space … Full recipe post »
Here’s a dish that requires minimal effort; a recipe of reprieve after a tedious week spent in preparation for Thanksgiving. But this is not a dull dish, mind you, for these coconut-curried infused mussels and clams are festive enough for ushering in the holiday season, which is – sigh – officially underway. Too weary to … Full recipe post »
Hi there! I'm Peggy Lampman -
Food writer by trade, curious cook by design.
The past 30 years have witnessed a raucous race from my professional to
home kitchen - persnickety customers, petulant children and piles of dirty dishes
lie in my wake. A scary ride, indeed, but I survived. And the dinnerFeeds - well - they
are my story. Welcome to my site! More about Peggy and this site...
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...