I’ve always admired the French–their lifestyle, art and cuisine. Most certainly I am appreciative of the myriad ways they knot their scarves! I’m also a fan of their green beans, “haricots verts”, essentially a long and slender version of your basic green bean. Anyone with decent soil and full sun can grow haricots vert, but I’ve always associated these beans with the French: So slender, so chic – with no strings attached!
A dinner based simply on green beans is what I’m craving tonight. I’ve a weekend of Super Bowl meatballs, chicken wings and stuffed potato skins ahead so appreciate a somewhat refined dinner centered around a vegetable– the perfect antidote to game day snacking!
I find fresh, whole green beans cook better in boiling water than when steamed, the boiling water cooks them evenly and they remain crisp. I shock my beans in icy cold water so they retain their vibrant green color.
We may be jipped out of a white Christmas in Michigan this year, but the promise of the family rejoined and traditions re-lit has me craving pickled herring. In past years I’ve been lucky enough to receive it––scratch-made––from my Polish neighbor, Krystyna, the week before our family celebrates Christmas and the New Year. This year she’s left … Full recipe post »
A bleak, rainy day in April finds me hungry, deliriously jet-lagged, and loathe to venture far to replenish our larder. We’ve been roaming the bottom of the earth for several weeks, and have returned to the remnants of Michigan’s most ruthless of winters – snarly friends and pitted piles of sooted, melting ice lie in … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...