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Posted by Peggy on February 3, 2010
Recipe: Meatloaf Sandwich
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
2 sandwich rolls or 4 thick bread slices, preferably freshly-baked challah
2 large lettuce leaves, washed and spun dry
1 small tomato, sliced
2 thick slices meatloaf
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Combine Dijon and mayonnaise and spread over cut sides of bread.
Layer 2 slices of bread with lettuce, tomato and meatloaf. Top with remaining bread, cut in half and serve (or wrap for a brown-bag lunch).
Number of servings (yield):
2 large sandwiches
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