Posted by Peggy on February 2, 2010
*In general, good meat loafs incorporate several grinds such as pork, veal, beef, or turkey. With this recipe, however, using 100% beef tastes best with the flavor of cheddar. I use an 80/20 grind. Using 100% turkey is delicious, too.
Active time: 20 minutes
Bake time: apx 60 minutes
Number of servings (yield): 6