Posted by Peggy on January 1, 2010
*If not available in your area, season peas with 2-4 tablespoons finely chopped hot pepper, such as jalapeno, and 2-4 tablespoons cider vinegar.
Soak Time: 6-8 hours
Simmer Time: 45-75 minutes, depending on heat and pea used
Rest Time: 1 hour
Active Time: 25 minutes
Yield: apx. 8 cups (without rice)