Posted by Peggy on December 31, 2009
* Wasabi may be purchased at most groceries in a paste or dry powder form. I prefer the flavor of dry wasabi and easily reconstitute it with a tiny bit of water.
Time: 50 minutes (if piping into cucumber shells) 15 minutes (if serving in a dish)
Number of servings (yield): 1 cup Edamame Dip; enough for 18-22 cucumber cups